Nutrition
Typical values | per 100g |
---|---|
Energy | 160KJ |
Energy | 39kcal |
Fat | 1.3g |
Saturates | 0g |
Carbohydrates | 4.8g |
Sugars | 3.2g |
Protein | 1.2g |
Salt | 0.58g |
£1.95
Ingredients:
Plum Tomatoes (42.3%), Onions, Carrots, Roasted Red Peppers, Water, Tomato Puree, White Wine Vinegar, Olive Oil, Garlic, Sea Salt, Smoked Paprika, Ground Black Pepper, Spicy Paprika, Cayenne Pepper, Dried Oregano and Dried Coriander.
Jar size: 350g
Storage: once open refrigerate and consume within 3 days.
Typical values | per 100g |
---|---|
Energy | 160KJ |
Energy | 39kcal |
Fat | 1.3g |
Saturates | 0g |
Carbohydrates | 4.8g |
Sugars | 3.2g |
Protein | 1.2g |
Salt | 0.58g |
“Sofrito is used in Spain as a base sauce for a variety of dishes. You can use Sofrito in the same way as you would a Pasta sauce. Below are some of my favourites.”
1 x 350g Leon’s Spicy Sofrito
250g lean minced beef
100g natural breadcrumbs
1 free range egg
100g grated mature cheddar cheese (optional)
1 tsp dried mixed herbs
plain flour for dusting
good grind of black pepper
sprinkle of salt (optional)
1 x 350g Leon’s Spicy Sofrito
4 chicken thighs or 2 breast fillets
1 x 400g tin butter beans
1 x 400g tin kidney beans
1 tsp olive oil
sprinkle of salt (optional)
good grind of black pepper
1 x 350g Leon’s Spicy Sofrito
4 cooking chorizo
1 tsp olive oil
1 x 350g Leon’s Spicy Sofrito
250g dried or fresh spaghetti
1 tsp olive oil
sprinkle of salt (optional)
good grind of black pepper
parmesan cheese